NOTE: Using cornstarch as a thickener is going to give you less of a heavy cream consistency because it contains very little fat. corn starch, and add more if needed for thickness Pour 1 cup hemp milk into a mixing bowl.Hemp milk has a very neutral flavor, so it’s one of our top picks for a savory heavy cream substitute. If the mixture isn’t holding together the way you’d like it to, add a pinch of cream of tartar (which is vegan and almost flavorless) to help the consistency. Just refrigerate until thoroughly chilled, add a small amount of sugar, agave, maple syrup, or vanilla extract, and whip as you would a dairy-based heavy cream. It’s important to note that this is also the only plant-based heavy cream substitute that can be whipped into a whipped topping. It can, however, be used to add a sweet undertaste to some savory dishes, notably curries. That’s because coconut is naturally sweet. In our table above, we have coconut milk listed as sweet rather than sweet/savory. So, when a recipe calls for heavy cream, you just make a one-to-one substitution. The fat content of coconut milk should be roughly that of a dairy-based heavy cream. The key to watch for here is the fat content. While you can use boxed or carton coconut milk for this, you can also use canned coconut milk. These proportions will get you close, but only you will know if it’s the consistency you’re looking for. Pour 1 cup plain silken tofu into the blenderĪs with any of these heavy cream substitutes, if the consistency isn’t perfect, experiment.Pour 1/3 cup melted vegan butter into the blender.Blend until smooth, adding more nuts to thicken as desired.Add sugar, agave, maple syrup, or vanilla extract if a sweet taste is desired.Pour 1/4 cup water or cashew milk into the blender.Pour 3/4 cup of soaked nuts into a blender.Soak almonds or cashews overnight in the refrigerator.How to Make It with Soaked Nuts (Almonds and Cashews Work Best) In the “How to Make It” section below, we’re going to use the same steps to turn each of these three nut milks into heavy cream. Dairy-based heavy cream has a butterfat content of 36% or more, so to make any “milk” into cream, you usually add fat. To make almond milk or any other nut milk into a heavy cream substitute, always start with the version with the highest fat content you can find. Substitute 1: Nut Milk (Almond, Cashew, Hazelnut) Soaked Nuts or Vegan Butter or Plain Silken TofuĬornstarch or Vegan Butter or Tofu or Olive Oil While you can sweeten any plant-based beverage enough to make a sweet heavy cream out of it, we’re going to point you toward only your tastiest, most recipe-friendly options. To keep this simple, we’ll note whether the vegan substitute for heavy cream works better in savory or sweet recipes. In the dairy world, heavy creams come in a range of flavors, including heavy whipping cream on the sweet end of the continuum and sour cream on the savory end. Our focus is on working with the five we’ve identified here that reliably combine the best consistency with the best flavor. Foodies across the world have put forward as many as eight or nine vegan substitutes for dairy-based heavy cream.
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